BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260117T000000Z
DTEND:20260117T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:MariThyme Cooking Class – Gazpacho with Seasoned Shrimp & Fresh Croutons
DESCRIPTION:Drop anchor on January 16th\, 2026\, from 6:00 PM   8:00 PM for a refreshing culinary experience at the Texas Maritime Museum. In this chef-led\, hands-on class\, students will learn to prepare a vibrant gazpacho\, celebrating fresh ingredients and balanced flavors inspired by our award-winning cookbook\, MariThyme Treasures. Participants will explore techniques such as proper knife skills for fresh produce\, flavor layering\, seasoning seafood\, and crafting house-made croutons for the perfect finishing touch. The dish is paired with seasoned shrimp and enjoyed on site with a complimentary glass of wine. Held in the Texas Maritime Museum Education Room\, this intimate class offers plenty of personal instruction. Class size is limited and expected to fill quickly. All ingredients and cooking gear are provided. Just bring your appetite and a readiness to learn. This event is designed for adults\, ages 21+. Cost is $65 per participant.
X-ALT-DESC;FMTTYPE=text/html:Drop anchor on January 16th\, 2026\, from 6:00 PM &ndash\; 8:00 PM for a refreshing culinary experience at the Texas Maritime Museum. In this chef-led\, hands-on class\, students will learn to prepare a vibrant gazpacho\, celebrating fresh ingredients and balanced flavors inspired by our award-winning cookbook\, MariThyme Treasures. Participants will explore techniques such as proper knife skills for fresh produce\, flavor layering\, seasoning seafood\, and crafting house-made croutons for the perfect finishing touch. The dish is paired with seasoned shrimp and enjoyed on site with a complimentary glass of wine. Held in the Texas Maritime Museum Education Room\, this intimate class offers plenty of personal instruction. Class size is limited and expected to fill quickly. All ingredients and cooking gear are provided. Just bring your appetite and a readiness to learn. This event is designed for adults\, ages 21+. Cost is $65 per participant.
LOCATION:The Texas Maritime Museum\, Education Room - 1202 Navigation Circle\, Rockport\, TX
UID:e.2062.63990
SEQUENCE:3
DTSTAMP:20260411T193349Z
URL:https://members.rockport-fulton.org/events/details/marithyme-cooking-class-gazpacho-with-seasoned-shrimp-fresh-croutons-63990
END:VEVENT

END:VCALENDAR