BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251108T000000Z
DTEND:20251108T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Harvest Dinner Pairing
DESCRIPTION:Harvest Dinner Pairing\n\n\n\nNovember 7th   6 PM\n\nBay Area Brewing Co.   Rockport\, TX\n\n\n\nJoin us for an exquisite four-course culinary experience crafted by Chef Deanna of Your Chef Services and paired with your choice of Bay Area Brewing Company craft beers or Rusty Hook Winery wines.\n\n\n\nYour $70 ticket includes:\n\n         A thoughtfully curated four-course dinner\n\n         Guided beer or wine pairing with each course\n\n         Choice of a full pour (beer or wine) to conclude the evening\n\n         Taxes & gratuities included\n\n\n\nSeating is limited   tickets must be purchased in advance.\n\nNon-refundable.\n\n\n\n361-230-1929\n\nwww.bayareabrewingco.com\n\n\n\n\n\nMenu Drop!\n\nHere's what we're serving up for the event   because good food + great beer = the perfect pairing!\n\n\n\nOn the Menu:\n\n1st Course\n\nMedjool Dates\n\nDelicately Filled Dates with Herbed Goat Cheese and Toasted Almonds\, Enrobed in Crisp Applewood-Smoked Bacon\, \n\nBeer: Rimmed TexMex Lager\n\nWine: Calypso Gold   Pinot Grigio\n\n\n\n2nd Course \n\nButternut Squash Bisque\n\nVelvety and naturally sweet\, with roasted butternut squash\, caramelized onions\, a touch of cream\, nutmeg\, and thyme.\n\nBeer: Spiced Blonde Ale\n\nWine: Starfish Wishes   Chardonnay\n\n\n\n3rd Course\n\nBraised Beef Shank\n\nSlow Braised Beef Shank atop Creamy Parmesan Mashed Potatoes with Tender Garlic Broccolini\, Finished with Rich Gravy\n\nBeer: Belgian Dubbel\n\nWine: Following Seas   Cab Sauvignon\n\n\n\n4th Course\n\nNew Orleans Bread Pudding\n\nA rich classic featuring bourbon-soaked raisins and a warm glaze\, served with a scoop of vanilla ice cream.\n\nBeer: Bourbon-Barreled Oatmeal Stout\n\nWine: Abigail's Laughter   Sparkling Blanc du Bois\n\n\n\nAccompaniment: Fluffy golden cheddar biscuits with all courses\n\n\n\nCome hungry\, stay happy\, and let's make this a night to remember. ??!
X-ALT-DESC;FMTTYPE=text/html:Harvest Dinner Pairing<br />\n<br />\nNovember 7th &bull\; 6 PM<br />\nBay Area Brewing Co. &bull\; Rockport\, TX<br />\n<br />\nJoin us for an exquisite four-course culinary experience crafted by Chef Deanna of Your Chef Services and paired with your choice of Bay Area Brewing Company craft beers or Rusty Hook Winery wines.<br />\n<br />\nYour $70 ticket includes:<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;A thoughtfully curated four-course dinner<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Guided beer or wine pairing with each course<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Choice of a full pour (beer or wine) to conclude the evening<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Taxes &amp\; gratuities included<br />\n<br />\nSeating is limited &mdash\; tickets must be purchased in advance.<br />\nNon-refundable.<br />\n<br />\n<a href="tel:361-230-1929">361-230-1929</a><br />\nwww.bayareabrewingco.com<br />\n<br />\n<br />\nMenu Drop!<br />\nHere&rsquo\;s what we&rsquo\;re serving up for the event &mdash\; because good food + great beer = the perfect pairing!<br />\n<br />\nOn the Menu:<br />\n1st Course<br />\nMedjool Dates<br />\nDelicately Filled Dates with Herbed Goat Cheese and Toasted Almonds\, Enrobed in Crisp Applewood-Smoked Bacon\,&nbsp\;<br />\nBeer: Rimmed TexMex Lager<br />\nWine: Calypso Gold &ndash\; Pinot Grigio<br />\n<br />\n2nd Course&nbsp\;<br />\nButternut Squash Bisque<br />\nVelvety and naturally sweet\, with roasted butternut squash\, caramelized onions\, a touch of cream\, nutmeg\, and thyme.<br />\nBeer: Spiced Blonde Ale<br />\nWine: Starfish Wishes &ndash\; Chardonnay<br />\n<br />\n3rd Course<br />\nBraised Beef Shank<br />\nSlow Braised Beef Shank atop Creamy Parmesan Mashed Potatoes with Tender Garlic Broccolini\, Finished with Rich Gravy<br />\nBeer: Belgian Dubbel<br />\nWine: Following Seas &ndash\; Cab Sauvignon<br />\n<br />\n4th Course<br />\nNew Orleans Bread Pudding<br />\nA rich classic featuring bourbon-soaked raisins and a warm glaze\, served with a scoop of vanilla ice cream.<br />\nBeer: Bourbon-Barreled Oatmeal Stout<br />\nWine: Abigail&rsquo\;s Laughter &ndash\; Sparkling Blanc du Bois<br />\n<br />\nAccompaniment: Fluffy golden cheddar biscuits with all courses<br />\n<br />\nCome hungry\, stay happy\, and let&rsquo\;s make this a night to remember. ??!
LOCATION:Bay Area Brewing Company 525 W. Market Street Rockport TX 78382
UID:e.2062.63465
SEQUENCE:3
DTSTAMP:20260426T154742Z
URL:https://members.rockport-fulton.org/events/details/harvest-dinner-pairing-63465
END:VEVENT

END:VCALENDAR