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Food Management Certification Course

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Name: Food Management Certification Course
Date: April 2, 2020
Time: 9:00 AM - 2:00 PM CDT
Registration: Register Now
Event Description:
RSTO 2000 Food Service Management National Certification

This course is a National Certification program to Food Service Management for owners and operators of establishments and any religious or private fundraiser that prepares and serves food to the public to include food trucks. This is an environmental class with topics including methods of proper food storage, techniques for sanitary food preparation, employee sanitation, pest control, accident prevention, sanitation regulation and standards including knowing the prevention of bacteria’s, parasites, viruses, toxins, hepatitis A and dealing with HIV/Aids in the workplace which can contribute to outbreaks of food-borne diseases. Intensive training in an identified area(s) to meet continuing education and/or review/update requirements associated with professional licensure or certification. This course was designed to be repeated multiple times to improve student efficiency.

Jeannette Viera, Registrar
Continuing Education
Del Mar College
(361) 698-1328
Rockport-Fulton Chamber of Commerce
319 Broadway St.
Rockport, TX 78382
Date/Time Information:
Thursday, April 2, 2020
9:00 AM – 2:00 PM
Quick break for lunch on your own
Contact Information:
Jeanette Viera, Del Mar College Continuing Education
Register today to be assured a seat. 
You will receive a 30-minute break for lunch. Lunch will be on your own. 
Professional Development Hours:
Continuing Education Units:
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